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Feel Good Foods Recalls Gluten-Free Bagels Over Gluten

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Gluten-Free Bagels Recalled: Screen Capture Image

The United States Food and Drug Administration has issued an active recall for gluten-free bagels sold nationwide. The recalled gluten-free stuffed tiny bagels were offered in frozen sections of supermarkets across the country.

Feel Good Foods recalls two gluten-free frozen bagel products: Plain and Everything flavored Cream Cheese Stuffed Mini Bagels. The printed UPC numbers for these products are 89903900283 and 89903900286, respectively.

The recalled bagels have “best by” dates ranging from 5/29/24 to 9/17/25; therefore, check your freezer as soon as possible for these affected items. This recall does not affect any other Feel Good Foods products. After receiving one consumer report of an “adverse reaction to gluten” after eating the stuffed tiny bagels, the business announced the recall.

If you have one of the recalled goods and are allergic or sensitive to gluten, diet, or wheat, dispose of it immediately or return it to the place of purchase for a refund.

People who are allergic or intolerant to wheat or gluten may experience a severe allergic reaction after eating one of these possibly contaminated breakfast foods, including anaphylaxis.2 An allergic response can be fatal, and symptoms include hives, nausea or vomiting, abdominal pain, diarrhea, and, in severe cases, throat tightness and difficulty breathing.

If you have an adverse response after consuming an impacted product of gluten-free bagels, Google Gluten Free Bagel Near Me or call 911 immediately.

For additional information on this recall, please contact Feel Good Foods’ Customer Care Center at [email protected] or call 1-800-638-8949 between 9 a.m. and 5 p.m. EST daily.

EatingWell only uses high-quality sources, including peer-reviewed studies, to back up the data in our articles. Read our editorial process to see how we fact-check and ensure our material is accurate, dependable, and trustworthy.

Gluten-Free Bagels and Managing Gluten Allergy

Gluten-free diets have become more than just a health trend. For many, they are a necessity due to gluten allergies or celiac disease. If you’re new to the gluten-free lifestyle or looking to understand how to effectively manage a gluten allergy, you’ve come to the right place. Let’s dive into what gluten-free food entails and how it can lead to a healthier, happier lifestyle.

What Exactly is Gluten?

Gluten is a protein in wheat, barley, rye, and triticale. It acts as a glue that helps foods maintain their shape. Sounds harmless, right? However, for those with gluten allergies or celiac disease, gluten can trigger serious health issues.

Identifying Gluten-Free Foods

Transitioning to a gluten-free diet? Begin with naturally gluten-free foods:

  • Fruits and Vegetables: Packed with nutrients and naturally free from gluten.
  • Whole Grains: Choose quinoa, rice, or buckwheat. To avoid cross-contamination, check that they are labeled as gluten-free.
  • Proteins: Beef, chicken, fish, and legumes are great for protein intake and are naturally gluten-free.
  • Dairy Products: Most are gluten-free, but always check the labels for additives that might contain gluten.

Gluten-Free Grains – A Closer Look

Not all grains are off-limits. Many grains are naturally gluten-free and offer a variety of health benefits. Here are some you might include in your diet:

  • Quinoa and Amaranth: High in protein and fiber, perfect for salads or as a side dish.
  • Millet and Sorghum: Excellent for making gluten-free bread or cereal.
  • Teff: Ideal for baking, packed with calcium, iron, and protein.

Cooking and Baking Without Gluten

Are you wondering how to cook or bake without gluten? It’s simpler than you think. Start by substituting gluten-containing flour with rice, coconut, or almond flour. These alternatives avoid gluten and add a unique flavor and texture to your dishes.

Shopping Tips for Gluten-Free Diets

Navigating the grocery store on a gluten-free diet can be a challenge. Here’s how to make it easier:

  • Read Labels Carefully: Look for the gluten-free certification on the packaging.
  • Beware of Cross-Contamination: Products like oats often share facilities with gluten-containing grains and may be unsafe.
  • Explore Gluten-Free Sections: Most stores now have dedicated sections with gluten-free products.

Conclusion

Adopting a gluten-free lifestyle can seem daunting, but it’s manageable with the right knowledge and tools. By understanding which foods to embrace and which to avoid, you can ensure a nutritious diet that caters to your health needs. Remember, going gluten-free doesn’t mean compromising on taste or variety in your diet!

Keywords: homemade gluten-free bagels, gluten-free sourdough bagels, recipe for gluten-free bagels, vegan gluten-free bagels

Geoff Thomas is a seasoned staff writer at VORNews, a reputable online publication. With his sharp writing skills and deep understanding of SEO, he consistently delivers high-quality, engaging content that resonates with readers. Thomas' articles are well-researched, informative, and written in a clear, concise style that keeps audiences hooked. His ability to craft compelling narratives while seamlessly incorporating relevant keywords has made him a valuable asset to the VORNews team.

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Scientists in Canada Await Updates on H5N1 Situation

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H5N1 proteins require further testing: Getty Images

As the H5N1 avian influenza virus spreads among poultry and cattle in the US and infects a dairy worker in Texas, public health and infectious diseases experts in Canada eagerly await surveillance updates to better understand North American risks.

On May 3, Canadian health and food agencies announced increased livestock and milk testing and surveillance. The Canadian Food Inspection Agency reported that pasteurized milk, properly cooked chicken, and eggs are safe against the highly pathogenic avian influenza.

Our time is undetermined. We must be concerned that H5N1 was likely in US cattle for a few months before it was recognized and before cow movement controls were put in place “Scott Weese, DVM, professor of pathobiology at the Ontario Veterinary College and director of the University of Guelph’s Centre for Public Health and Zoonoses, Guelph, Ontario, Canada, told Medscape Medical News.

He replied, “We have no proof of it, but we need to study and take more time to determine if it’s made it here.

As of May 14, the CDC had found H5N1 in 46 dairy herds in nine states, including new cases in Colorado, Idaho, and Michigan on May 7 and 8. Iowa State University, Ames, Iowa, researchers reported that numerous household cats died in March after consuming raw milk from sick cows on a north Texas dairy farm. In a preprint report, California and Georgia researchers found viral growth at 59 wastewater treatment plants nationwide.

H5N1 transmission

On May 8, the CDC said current flu surveillance systems can detect H5N1 transmission and early alterations, adding that the “current risk to the general public remains low.” Close or long exposure to diseased birds or livestock increases the risk of respiratory infection, the government stated.

“We only have incomplete US data. Weese said the US Department of Agriculture is communicating more but has big testing gaps. “Farms’ unwillingness to let workers test limits on-farm surveillance. Confirmation of surveillance in Canada was welcome.”

The CFIA, Health Canada, and PHA launched a program to monitor retail milk samples. Per Medscape Medical News, CFIA laboratories will use polymerase chain reaction to evaluate milk samples, with the first findings expected by mid-May. The CFIA website will post the results.

“There is currently no evidence that food, including milk and meat, can transmit avian influenza to humans,” the CFIA media team reported. “Canada has strong food safety regulations in place to protect the Canadian food supply.”

Canadian agencies now require negative test results for US-imported lactating dairy cattle and volunteer testing of cows without clinical indications of the virus.

Transparency and data sharing

The CFIA is also broadening its advice for private vets collecting and submitting cow samples for voluntary testing. Updates will be “available in coming days,” the FDA informed Medscape Medical News.

“I hope we’re taking a proactive approach — if we wait and see, we’ll always be left behind,” Isaac Bogoch, MD, University of Toronto associate professor of medicine and University Health Network infectious diseases expert, said.

“With any outbreak response, transparency and data sharing are important, as well as working with any groups that are impacted, such as building trust with the farming community,” stated.

“What are the motivations for screening cattle, and what may be the economic impact of a positive test? We must consider agricultural screening incentives and remuneration.”

Bogoch said public health professionals are concerned about the increased burden of H5N1 infection in mammals, especially since infectious diseases specialists have tracked it for years since it was found in geese in China in 1996 and infected 18 people in Hong Kong in 1997.

“H5N1 has been known to be an infection of pandemic potential for over 25 years,” stated. “This is the prototype virus that people who work in emerging and reemerging infectious diseases have been looking at for decades, and when you see more of the virus around and it’s doing things it wasn’t doing before, it raises a red flag to say we should get on this.”

Novel flu strains

Due to its unsuitability for people, Weese said most infectious disease and animal health experts aren’t worried about this flu strain spreading from person to person. Instead, they’re worried about more flu viruses.

“The more circulation and the more species that are involved, the greater the chance for more adaptation and recombination with other flu viruses,” stated. “Whether it’s cattle, cats, or other species, we don’t want novel flu strains in circulation, especially in domestic animals that we have contact with.”

Infected Texas dairy worker contracted a slightly different flu strain than in US cattle outbreaks, raising questions about virus mutation, mammal-to-mammal spread, and mammal-to-human adaptation, said Allison McGeer, MD, University of Toronto professor of laboratory medicine and pathobiology and Sinai Health System infectious diseases specialist.

“We’ll see in the next couple of weeks what the surveillance shows here,” said. “It’s a good thing for those of us in Canada that the US has identified this and is moving on it as quickly as possible, and we’ll keep our fingers and toes crossed that it hasn’t crossed the border.”

In the interim, experts advised considering human trials. McGeer highlighted that combined viral testing kits in Canada may detect COVID-19, flu strains, and respiratory syncytial virus, but H5N1 proteins require further testing. In addition, sick patients may not request testing or contact a doctor.

“The human surveillance aspect is OK but not brilliant, and that’s what everybody in every jurisdiction seems to be feeling,” said. “We’re watching, and adding to the current efforts takes time, energy, and resources, so it’s hard to judge right now what to do and how quickly and how far to move.”

She noted that monitoring effluent samples and asymptomatic cattle while waiting for Canadian preliminary results is crucial.

“Then we need to brace ourselves and think about the next steps, depending on what we find,” he said. “Outbreak control measures can be expensive and difficult, so we need to think about how to support the dairy industry and make sure they’re getting through this as safely and effectively as possible.”

Source: Medscape

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How to Use Lemon Juice for Dark Spots | WellHealthOrganic.com

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How to Use Lemon Juice for Dark Spots WellHealthOrganic.com

Welcome to Wellhealthorganic.com, your go-to place for natural skincare products, including effective treatments.Wellhealthorganic easily-remove-dark-spots-lemon-juice. Are you tired of dealing with obstinate black spots on your skin? Look no further!

In this complete guide, we’ll look at how to effortlessly remove dark stains with the power of lemon juice. Say goodbye to uneven skin tone, and welcome to a more vibrant complexion!

Wellhealthorganic.com/Easily-Remove-Dark-Spots-Lemon-Juice

To maximize the benefits of lemon juice for dark spot removal, begin by making a simple but effective mixture for wellhealthorganic.com/easily-remove-dark-spots-lemon-juice. To avoid irritation, squeeze fresh lemon juice into a dish and dilute with equal parts water.

Application Technique

Use a cotton ball or pad to gently apply the lemon juice mixture to the afflicted regions of your skin. Avoid contact with your eyes and open wounds. Let the mixture stay on your skin for 10-15 minutes before washing with lukewarm water.

The frequency of use

Add this lemon juice treatment to your skincare routine 2-3 times a week for best results. Consistency is essential for progressively erasing dark spots and creating a more even complexion.

Lemon juice has natural bleaching properties.

Lemon juice contains citric acid, a natural bleaching agent that helps lighten dark spots and hyperpigmentation (source: wellhealthorganic.com/easily-remove-dark-spots-lemon-juice). Regular application can help to reduce the appearance of blemishes and produce a more even skin tone.

High Vitamin C content.

Lemon juice is high in vitamin C and helps to brighten the skin by stimulating collagen formation, minimizing the appearance of fine lines and wrinkles. Vitamin C also has antioxidant capabilities, which protect the skin from free radical damage and environmental stresses.

Antioxidant Effects:

In addition to vitamin C, lemon juice includes additional antioxidants that aid in the fight against oxidative stress and support skin health. These antioxidants work together to eliminate free radicals and create a healthy, glowing complexion.

Additional Ingredients for Increased Effectiveness

Turmeric

Turmeric is known for its anti-inflammatory effects, which can help lessen the redness and irritation linked with acne and black spots. Combine turmeric and lemon juice for a strong skin-whitening therapy.

Apple Cider Vinegar

Apple cider vinegar is another natural treatment that can help regulate skin pH and encourage cellular turnover. Combine it with lemon juice to create a potent dark spot treatment that exfoliates and rejuvenates the skin.

To use lemon juice safely, avoid sun exposure.

lemon juice

After applying lemon juice to your skin, you should avoid lengthy sun exposure. Lemon juice can make your skin more susceptible to sunlight, raising the risk of sunburn and other skin damage. When you walk outside, apply high-SPF sunscreen to protect your skin.

Perform a patch test.

Before applying lemon juice to your face or other sensitive regions, perform a patch test to check for any unwanted effects. Apply a little amount of diluted lemon juice to a discreet region of your skin and wait 24 hours to observe if it causes irritation or allergic responses.

Potential side effects and precautions include skin irritation.

Some people, particularly those with sensitive skin, may notice skin irritation or redness after using lemon juice. If you have any unpleasant reactions, stop using the product immediately and rinse your skin with cool water.

Gastrointestinal discomfort

While lemon juice is safe for topical application, ingesting large amounts may induce stomach distress in some people. To avoid stomach difficulties, lemon juice should be diluted with water or consumed in moderation.

Consult a dermatologist for expert insights and recommendations.

If you have chronic dark spots or skin issues, you should see a dermatologist for specialized advice and treatment options. A dermatologist can analyze your skin condition and prescribe the best course of action based on your needs.

Maintain a consistent skincare routine.

Consistent skincare is crucial for keeping healthy, bright skin. Lemon juice can be utilized for dark spot removal. Cleanse your skin twice daily, exfoliate periodically, and moisturize to keep it hydrated and nourished.

Conclusion

To summarize, wellhealthorganic.com/easily-remove-dark-spots-lemon-juice provides a comprehensive method for treating dark spots and obtaining bright skin. By utilizing the power of natural components such as lemon juice, individuals can say goodbye to uneven skin tone and welcome a more radiant complexion. Explore the steps in this book to begin your road to healthier, beautiful skin.

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AstraZeneca Removes Covid-19 Vaccine from the UK Market

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AstraZeneca Removes Covid-19 Vaccine from the UK Market
AstraZeneca’s vaccine has been superseded by BioNTech/Pfizer and Moderna: Image AP

AstraZeneca is pulling its Covid-19 vaccine from the UK market less than four years after its debut, citing a “surplus” of vaccines targeting newer strains and declining demand.

On Wednesday, AstraZeneca stated that while it was “proud of the role Vaxzevria played in ending the global pandemic,” the company would no longer manufacture or supply the medicine due to a “surplus of available updated vaccines.”

The decision marks the end of the road for the vaccine, which was developed in partnership with experts at Oxford University within months of the pandemic’s breakout. It was authorized in the UK in late 2020, and over 3 billion doses have been distributed since its debut.

Unlike rivals Pfizer, BioNTech, and Moderna, AstraZeneca initially used a non-profit approach for its vaccine, selling it “at cost” as part of an agreement with Oxford. The medication was critical in ending the epidemic. However, its deployment was marred by rare cases of blood clotting and disagreements with the European Union over access to medicine.

“According to independent estimates, over 6.5 million lives were saved in the first year of use alone,” AstraZeneca stated, adding that additional COVID-19 vaccines have since been produced, reducing sales of its own medicine.

First Vaccine Approved in the UK

The announcement comes after the pharmaceutical company sought in March that the European Union withdraw its marketing authorization for Vaxzevria, which was granted on Tuesday.

AstraZeneca’s vaccine has been supplanted by mRNA-based vaccines produced by BioNTech/Pfizer and Moderna, which are now the most widely used worldwide.

According to the company’s full-year figures, AstraZeneca’s jab generated only $12 million in sales in 2023, compared to nearly $4 billion in 2021. In late 2021, AstraZeneca signed its first for-profit arrangements, claiming the pandemic had entered an “endemic phase.”

The vaccine was approved in the United Kingdom in December 2020 and the European Union in January 2021, but it was never approved in the United States, where authorities criticized the company’s presentation of data on vaccination efficacy.

Overall, the vaccination was safe and effective, but confidence in it dipped in 2021 following a string of rare blood-clotting occurrences, prompting European authorities to restrict its use among younger people.

Jamie Scott is suing the firm, alleging that taking the vaccine caused him to develop a major blood clot. If held accountable, the UK government’s vaccine damage payment plan would compensate for any damages. The business stated that the removal was unrelated to the uncommon blood clotting incidences.

AstraZeneca stated: “We will now work with regulators and our partners to align on a clear path forward to conclude this chapter and significant contribution to the Covid-19 pandemic.”

About AstraZeneca

AstraZeneca is a global pharmaceutical corporation based in Cambridge, England. It develops and manufactures various medications to treat various medical ailments. During the COVID-19 epidemic, the business earned headlines for its collaborative efforts to create a vaccine with Oxford University.

Vaxzevria COVID-19 vaccine was one of the first vaccines approved for emergency use worldwide. Despite initial issues with efficacy data and worries about potential adverse effects, the vaccination proved successful in preventing severe illness and death from COVID-19. It was essential in vaccination campaigns throughout Europe and the rest of the world.

Their line of pharmaceuticals extends beyond the COVID-19 vaccine to include cancer, cardiology, respiratory, and metabolic illnesses. The corporation invests substantially in R&D, hoping to bring breakthrough therapies to market. It operates in over 100 countries and employs tens of thousands worldwide.

AstraZeneca has experienced numerous controversies and legal challenges, including litigation involving drug pricing and marketing activities. However, it remains a key player in the pharmaceutical sector, strongly emphasizing scientific research and global health programs. The company’s response to the COVID-19 epidemic has strengthened its position as a major contributor to global public health efforts.

Source: The Financial Times

 

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