Pepper X Marks The Spot As South Carolina Pepper Expert Scorches His Own Guinness Book Heat Record, 1.64 Million Scoville Units

Fort Mill, South Carolina — Ed Currie, an authority on hot peppers from South Carolina who developed and cultivated the Carolina Reaper pepper variety, which is three times hotter than the majority of pepper sprays used by law enforcement to subdue misbehaving intruders, has surpassed his previous world record with a pepper that is three times hotter.

The Guinness Book of World Records officially proclaimed Pepper X the hottest pepper in the world on October 9. It surpassed the Reaper as the culmination of Alex Currie’s ten-year quest to develop a pepper that delivers “immediate, brutal heat.”

Currie stated that Pepper X warmed his heart the first time he tasted it.

The humidity pervaded me for three and a half hours. “Then cramps set in,” Currie, one of only five individuals to have consumed an entire Pepper X thus far, remarked. “Those cramps are dreadful.” I was in excruciating agony while lying flat on a marble wall in the rain for about an hour.”

The Scoville Heat Unit is the unit of measurement for chilies heat. Zero is tasteless, whereas a standard jalapeno pepper contains approximately 5,000 units. The habanero, which held the record for approximately 25 years, generally exceeds 100,000. According to the Guinness Book of World Records, 1.64 million units comprise the Carolina Reaper.

The all-time high for Pepper X is 2.69 million units on average. In contrast, the average quantity of pepper spray carried by law enforcement officers is approximately 1.6 million units. Bear spray is advertised at a quantity of 2.2 million units.

Pepper X Marks The Spot As South Carolina Pepper Expert Scorches His Own Guinness Book Heat Record.

Since Currie last set the hottest pepper record in 2013 with the Carolina Reaper, a brilliant red knobby fruit with what enthusiasts call a scorpion tail, Pepper X has been in development. The objective was to create an exceptionally fiery pepper with a delicate flavor.

Pepper X, which is pale yellow, lacks the same shelf allure as the alternatives above and emits an earthy flavor when heated. It is a hybrid offspring of the Carolina Reaper and an unidentified pepper that Currie claims was “brusquely hot and sent to me by a friend from Michigan.”

The burn-causing chemical found in peppers, known as capsaicin, is related to arsenic but is considerably less hazardous and does not pose a threat unless pounds of it are ingested. However, capsaicin is perceived as a threat by the minds of humans and other mammals, which transmits a potent burning signal to the body. Due to their dissimilar reaction, birds can disperse pepper seeds while preserving the plant.

The secretion of dopamine and endorphins accompanies the searing sensation induced in humans. Currie, who devoted himself to pepper cultivation after overcoming alcohol and drug dependencies, views resurgence as a natural high. He distributes his chilies to medical researchers in the hope that they can be utilized to treat chronic pain or discomfort and cure disease.

Pepper X Marks The Spot As South Carolina Pepper Expert Scorches His Own Guinness Book Heat Record.

Currie has been fixated on acquiring the harshest pepper in the world for the past twenty years. From the first crossbreed experiment to the record, it took ten years to bring Pepper X to prominence, including five years of testing to establish that it was a distinct plant with a distinct fruit and documenting its average heat across generations and plants.

“We have addressed the subjects of genetics, chemistry, and botany,” he declared.

Currie, whose PuckerButt company is attempting to establish an empire of hot pepper sauces, stated that the past decade has also provided him with abundant business teachings. Much of the attention drawn to the Carolina Reaper needed to be more appropriate and profitable.

Currie permitted others to cultivate the peppers without safeguarding his concepts. His attorneys have tallied over 10,000 unauthorized products bearing the Carolina Reaper name or other intellectual property.

Currie safeguards Pepper X. He stated that seeds will be distributed once he is certain that his children, his employees, who are also seeking second opportunities, and their families can adequately benefit from his efforts.

Pepper X Marks The Spot As South Carolina Pepper Expert Scorches His Own Guinness Book Heat Record.

“Everyone else benefited financially from the Reaper.” Currie stated, “It is now time for us to reap the rewards of the labour I exert.”

This includes dozens of fields throughout York County, covert greenhouses where Currie develops peppers to prevent their theft, and a PuckerButt location in Fort Mill where Currie creates dozens of moderate to fiery sauce concepts. Additionally, he exports his chilies to businesses around the world.

Controversy has surrounded extremely fiery food challenges since a chip manufacturer recalled its products after a teen’s death.

Currie desires that individuals consume peppers because he believes that the rush that follows the pain can be advantageous. He considers most hot pepper challenges to be stupid and warns pepper peekers against being overly ambitious and reaching for a Carolina Reaper or Pepper X too soon.

“Tolerance develops over time,” Currie further implied that additional pepper heat could be emanating from the chillers, fields, and laboratories, but he forbids fans, reporters, and even the bankers assisting in the expansion of his company from observing.

“Behold, is this the apex?” Currie remarked with a mischievous grin on his face regarding Pepper X. “It is not the pinnacle, Mr. [No],”

SOURCE – (AP)